Get to Know Chef Anna
Still Playing with Fire: A Military Firefighter’s Culinary Journey
Born and raised in Massachusetts, Chef Anna Choiniere discovered her passion for cooking at an early age. However, before pursuing a culinary career, she felt a greater calling to serve in the United States Air Force as a firefighter. It was during this time that her love for food was reignited—cooking meals for her fellow firefighters and finding joy in bringing people together through food.
After her time in the service, she decided to fully embrace her passion, training in culinary arts at Johnson & Wales University. Gaining hands-on experience in multiple restaurants and kitchens, she refined her skills and developed a signature approach to food: blending modern homestyle cooking with refined culinary techniques. In 2023, she launched Raising Rose in Charleston, SC, bringing her vision of elevated, customized dining experiences to life.
Personalized Culinary Experiences for Every Occasion
Chef Anna believes that every meal should be more than just food, it should be an experience. She tailors every menu to the unique tastes and needs of her clients, creating bespoke private dining experiences, personalized in-home meal prep, luxury vacation chef services, and intimate celebrations. Inspired by seasonal ingredients and flavors from around the world, she creates cuisine that is both comforting and artistically refined.
Her commitment to culinary excellence, attention to detail, and genuine hospitality sets her apart. Whether preparing a carefully curated multi-course dinner, stocking a family's refrigerator with thoughtfully crafted meals, or serving guests throughout an extended vacation, Chef Anna ensures every experience reflects her passion for exceptional food and personalized service.
She currently resides just outside of Charleston with her husband, Bruce, and their two children, where she continues to find inspiration in the vibrant culinary community while traveling to serve clients throughout the United States and internationally.
Our Team
As Raising Rose continues to expand, our dedicated culinary team and network of trusted partners bring refined private dining and high-end catering to clients throughout Charleston and beyond.
Anna Choiniere
Owner, Executive Chef
Anna Choiniere is the Owner and Executive Chef of Raising Rose, a luxury private chef company. She has proudly led Raising Rose since 2023. With a strong foundation in hospitality, Anna seamlessly blends culinary artistry with thoughtful, high-level execution.
Associate ChefRoberto Navarro
Chef Roberto Navarro is an Associate Chef operating under the Raising Rose umbrella, bringing in over 15 years of experience. His background includes training under Michelin-starred chefs in Spain and serving as Sous Chef at Michelin-recommended Zero George here in Charleston.
Born and raised in Spain, Chef Roberto’s style blends bold Spanish foundations with subtle Asian influence and modern technique - resulting in elevated, intentional dishes and a refined, seamless dining experience for our clients.
Trusted Partners
What to know about Raising Rose.
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Raising Rose specializes in luxury private chef services, including in-home private dining, special events, personalized meal prep, and multi-day vacation chef experiences. Whether you're planning an intimate dinner, celebrating a milestone, stocking your refrigerator with fresh chef-prepared meals, or hiring a private chef for your Charleston getaway or international travels, every service is thoughtfully customized to your preferences. From menu design to seamless execution, Chef Anna and the Raising Rose team create unforgettable culinary experiences tailored exclusively to you.
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Chef Anna and team work closely with you to design a custom menu that reflects your preferences, dietary needs, and the occasion. On the day of your event, they will either cook in your home or deliver a fully prepared meal, depending on your setup and preference. If cooking on-site, she’ll bring fresh ingredients, prepare everything in your kitchen, and provide a beautifully plated dining experience. The best part? She handles the cleanup, so you can relax and enjoy the meal.
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Absolutely! Chef Anna and team are experienced in creating dishes that cater to a variety of dietary needs, including gluten-free, dairy-free, vegetarian, vegan, and allergen-conscious menus. They take the time to understand your preferences and ensures every dish is crafted with care so that all guests can enjoy a delicious and safe dining experience.
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To ensure the best availability, we recommend booking as early as possible. While we occasionally have openings on shorter notice, most private dining experiences, meal prep services, and vacation chef bookings are reserved several weeks to several months in advance. Our calendar fills quickly, especially during peak travel and holiday seasons, so we encourage you to reach out as soon as you have your dates in mind.
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Raising Rose is proudly based in Charleston, South Carolina, and provides private chef services throughout the Lowcountry, across the United States, and internationally. Whether you're hosting an in-home dinner, planning a family vacation, or seeking a traveling private chef for a luxury destination, we're happy to discuss availability, travel logistics, and custom service options for your location.
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